Oyl of seeds.
Oyl of the seeds of Dill, in Latin, Oleum ex semine Anethi.
Take of the seeds of Dill beaten two pound, of ountain water ten quarts, infuse them twenty four ours, then distil them in an Alembick, with its re∣••geratory, separate the oyl from the water in a tun∣••l; keep the water for a new distillation.
Virtues. It digests, discusses, and ripens tumors.
The same way is made the Oyl of the seeds of nise, Caraways, Cummin, Daucus, Fennel, Parsly, ••xifrage, and the like, the same way are also pre∣••red the oyls of Spices, as of Cinnamon, Cloves, ••ace, Nutmegs, Pepper, and the like; which ••ust not be powdred, but broken and beaten a ttle.