Oyl of Myrrh, in Latin, Oleum Myrrhae.
Boyl Eggs until they be hard, then cutting them ••n two, separate the yolks, and fill the white with Myrrh powdred, set them on little sticks, placed conveniently on purpose, in a Plate or earthen Pan, •• a Cellar, or some such moist place, and there ••ill distil a liquor to the bottom of the vessel.
Virtues. It cleanses the skin from spots, and half ••ounce taken inwardly with sugar-candy, is good for ••••rsness and a cough.
Oyl of Mint is made of the Herb, and Om∣••acin Oyl, as Oyl of Roses is.
Virtues. It stops vomiting, and strengthens the ••mach, it being anointed therewith.
Oyl of Myrtles, in Latin, Oleum Mirtinum, is ade of one part of Myrtle Berries, bruised and ••inkled with rough Wine, and of three parts of yl of Roses Omphacin; set them in the Sun ••enty four days; during which time let the Ber∣s be thrice renewed, boyled, and strained.
Virtues It is very astringent, it stops vomiting d fluxes, hinders the falling of the hair, and streng∣ns the limbs.
Oyl of Water-lillies, in Latin, Oleum Nenu∣pharinum.
Take of the fresh Flowers of Water-lillies (the ow and green leaf in the middle being taken part one, of Omphacin Oyl, parts three, re∣•• the Flowers thrice, as in Oyl of Roses.
Virtues. It is very cooling, and cures inflammati∣ons,