Oyl of sweet Almonds, in Latin, Oleum A∣mygdalarum Dulcium.
Take of sweet Almonds fresh dryed, as many as ••ou please, break the shells, and blanch them, beat ••hem in a stone Mortar, put them in a press, and ••ress out the Oyl without heat.
Virtues. It is often used for coughs and hoarsness, ••or the stone, and outwardly for plurisies, the side be∣••ng anointed with it; it is also very good in the cho∣ick and gripes of children.
Dose. Half an ounce or an ounce may be taken ••t a time.
Oyl of bitter Almonds is made the same way, 〈◊〉〈◊〉 is chiefly used for deafness, and diseases of the ears.
Oxyrhodinum is made of four or five parts of Oyl of Roses, and one of Vinegar.
Virtues. it discusses and repels.