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Take of the flesh of Vipers (the skin, entrail•• head, fat, and tail being taken away) with di•• and a little salt boyled, eight ounces of very White-bread, or rather twice baked, grated an•• sifted, two ounces; let small Troches be made, th hands being besmeared with Opobalsam, or th oyl of nutmegs by expression, dry them on th
bottom of a sieve, turned upwards in an open ••lace, where there is a free air; turn them often ••ll they are dry, and keep them in a glass; they will keep good a year; but it is best to make Trea∣••e soon after they are made.