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Take of choice Rhubarb, ten drams, of the jui•• of Maudlin thickned, and of bitter Almonds, eac•• half an ounce, of red Roses, three drams, of t•• roots of Asarabacca, Madder, Indian spike, •• the leaves ••f Wormwood, Anise, and Smalag••
••ch one dram, with wine wherein Wormwood has ••een boiled, or the juice of Maudlin clarified, ••ake Troches.
Virtues. They are good in an ill habit of body, for ••struction of the courses, dropsie and jaundice.
Dose. A dram, or a dram and a half may be ••ken at a time,