The Heavenly water, in Latin, aqua Caelestis.
Take of the best Cinnamon one ounce, of Ginge•• half an ounce, of all the Sanders each six drams, of Cloves, Galingal and Nutmegs, each three drams, and an half, of Mace and Cubebs one Dram, of both the Cardamoms, each three drams, Zedoary half an ounce, of the Seeds of Pepperwort, three drams, of anise, sweet fennel, and wild Carrot and of garden Basil, each one dram and an half, of the roots of Angelica, Avens, Liquorice, lesser Va∣lerian, sweet smelling Flag of the leaves of Cla∣••y, Thyme, Calamint, Penny royal, Mint, wild Thyme, Marjoram, each two drams, of the flow∣ers of red Roses, Sage, Rosmary, Betony, Stechas, Bugloss, and Borrage, each one dram and an half▪ of Citron peel three drams; beat those things that are to be beaten, and infuse them fifteen days in six quarts of Spirit of Wine, in a glass well stopt, the•• distill them in hot water, then to the distilled wate•• add of the species Diambra, Aromatick, Rosat sweet Diamosch, Diamargarit frigid, Diarrhodon a•• batis of the Electuary of Gems, each three dram•• of yellow Sanders bruised two drams, of Mosc•• and Ambergrease tyed up in a fine rag, eac••