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Take of Cinnamon, Ginger, Galingal, Clove•• Nutmegs, Grain of Paradice, seeds of Anise, Fen∣nel, Caraways, each three drams, leaves of Thyme and wild Thyme, Mint, Sage, Pennyroyal, Pellito∣ry, Rosmary, flowers of red Roses, Camomil, wil Marjoram, Lavender, each one handful, steep the••
in six quarts of Gascoign wine for the space of a day, then distill them in hot water.
Virtues. It is very good for the Stomach, and ex∣pels wind.
Dose. An ounce or two may be taken at a time