The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ...
About this Item
Title
The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ...
Author
Pechey, John, 1655-1716.
Publication
London :: Printed for Henry Bonwicke ...,
1694.
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Subject terms
Herbs -- Early works to 1800.
Materia medica -- Early works to 1800.
Botany, Medical -- Early works to 1800.
Botany -- Pre-Linnean works.
Link to this Item
http://name.umdl.umich.edu/A53912.0001.001
Cite this Item
"The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ..." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A53912.0001.001. University of Michigan Library Digital Collections. Accessed June 7, 2024.
Pages
Ryce, in Latin Oryza.
It grows in East-India, and
is their chief Corn. It de∣lights
much in moist and
wet Ground, and therefore
they perpetually water it;
so that those that reap it
are forc'd to go up to the
Knees in Water. 'Tis ve∣ry
much eaten with Meat;
so that all the Oriental Na∣tions
live upon it almost.
'Tis easie to concoct, and
tastes very pleasantly being
boyl'd in Milk, or in fat
Broth. 'Tis good Food for
those that are troubled with
the Bloody-Flux, a Loos∣ness,
and the like. Some
think, that the feeding up∣on
it often makes them
fat; and therefore Lean
Women eat it often, boyl'd
in Milk.
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