The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ...

About this Item

Title
The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ...
Author
Pechey, John, 1655-1716.
Publication
London :: Printed for Henry Bonwicke ...,
1694.
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Subject terms
Herbs -- Early works to 1800.
Materia medica -- Early works to 1800.
Botany, Medical -- Early works to 1800.
Botany -- Pre-Linnean works.
Link to this Item
http://name.umdl.umich.edu/A53912.0001.001
Cite this Item
"The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ..." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A53912.0001.001. University of Michigan Library Digital Collections. Accessed June 7, 2024.

Pages

Ryce, in Latin Oryza.

It grows in East-India, and is their chief Corn. It de∣lights much in moist and wet Ground, and therefore they perpetually water it; so that those that reap it are forc'd to go up to the Knees in Water. 'Tis ve∣ry much eaten with Meat; so that all the Oriental Na∣tions live upon it almost. 'Tis easie to concoct, and tastes very pleasantly being boyl'd in Milk, or in fat Broth. 'Tis good Food for those that are troubled with the Bloody-Flux, a Loos∣ness, and the like. Some think, that the feeding up∣on it often makes them fat; and therefore Lean Women eat it often, boyl'd in Milk.

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