The Seed strength∣ens
the Stomach, and takes
off Nauseousness: And be∣ing
mix'd with Pectoral
Medicines, it relieves those
that are Asthmatick; and
also resists Poyson. The
Leaves boyl'd in Barley-water,
increase Nurses
Milk: And a Decoction of
the Leaves and Seeds as∣swages
Nephritick Pains,
forces Urine, and expels
Gravel. The Roots pro∣voke
the Courses, and open
Obstructions of the Liver
and Spleen, and cure the
Jaundice. The whole Herb
boyl'd in Broths, is rec∣kon'd
good to prevent and
cure Over-fatness. The
tender Buds of Fennel, and
the upper part of the Root,
before the Stalks grow out,
are used for Second Course,
being prepar'd with Oyl
and Pepper by the Italians,
and in Savoy, Dauphiné, Pro∣vence
and Languedoc. We
commonly use the fresh
Leaves, cut small, in Pic∣kle
for Fish, and in Boyling
them. It hinders Abor∣tion.
And the Roots of it
boyl'd in Wine, and ap∣plied
to the Eye, cured a
Suffusion in a Monk in the
space of nine Days. Take
of the Seeds of Fennel, An∣nis
and Coriander, each
one Dram, of Carroways
half a Dram, of Shavings
of Harts-horn, and Ivory,
each one Dram; of the
Species Aromatick Rosat
half a Dram, of Marjoram
half a Dram, of the Cor∣dial-flowers
one Dram, of
the Roots of Liquorish and
Elecampane, each one
Dram; of Ginger, Galan∣gal,
Nutmegs and Cloves,
each half a Dram; Saffron
one Scruple; beat them
grosly, and add of Sugar
of Roses the weight of all:
The Dose is half a Spoon∣ful,
after Meals. This has
done much Good for those
that have been troubled
with wind in their Sto∣machs.