The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.

The Table to a QUEENS DELIGHT.

A.

• A Pricocks to preserve when they are green Page 204
• Apricocks to preserve when they are ripe 203
• Apricocks to dry 210, 232
• Apricock Cakes 213
• Apricocks to make of them Jumbals 222
• Artichokes to preserve 201
• Almond Bisket to make 208
• Ale purging a bag 280
• Ale strengthening and healthful by Sir J. Bacon. 281
• Aqua Mirabilis Sir Kenelm Digbie's way 290
• Aqua Mirabilis the vertues 291
• Ambergreese the Tincture 216

B.

• BArberries the best way to preserve them 220

C.

• CHerries to preserve them bigger then they grow naturally 228
• Cherries the ordinary way of preserving them 245
• Cherries to preserve them with a quarter of their weight in Sugar 217
• Cakes to make 255
• Cakes to make after the maner of the Prin∣cess, the Lady Elizabeth Daughter to King Charles the first 257
• Cakes of Plums 258
• Cakes of Rasberries 252
• Cakes of Sugar to make 250
• Collops to make, like Bacon, of Mars••••∣pane 263
• Clove-gilly-flowers to make a Syrup of them 203
• Conserve for a Cough, or a Consumption 199
• Conserve f••r any Fruits 200
• Conserve of Roses boild 209
• Conserve of Roses unboild 210
• Conserve of Red Roses after the Italian manner, with the vertues 233
• Conserve of Violets after the Italian man∣ner, with the vertues. 233
• ...

• Conserve of Borage after the Italian man∣ner, with the vertues 234
• Conserve of Rosemary after the Italian manner, with the vertues 234
• Conserve of Betony after the Italian man∣ner, with the vertues 235
• Conserve of sage 235
• Conserve of the Flowers of Lavander 236
• Conserve of Marjoram, with the Vertues 236
• Conserve of Piony after the Italian man∣ner, with the vertues 237
• Candy Cherries 241
• Candy Cherries the Italian way 244
• Candy Oranges 241
• Candy Orange Ro••ts 242
• Candy Orange Peels after the Italian man∣ner, with the vertues 243
• Candy Lemons 241
• Candy Citrons 241
• Candy Citrons after the Spanish way 243
• Candy Rosemary flowers in the sun 237
• Candy Pippins 239
• Candy Pears 239
• Candy Apric••cks 239
• Candy Plums 239
• Candy Rockandy flowers 239
• Candy Spanish flowers 240
• Candy Grapes 241
• ...

• Candy Barberries 241
• Candy Suckets 241
• Candy Angelica 241
• Candy Chycory r••ots after the Italian man∣ner, with the vertues 244

D.

• DAmsins to preserve them 299
• Dentifrice by Mr. Ferene of the New Exchange, Perfumer to the Queen, highly approved of at the Court 273
• Distilled Marigold flowers 298

• ELecampane to preserve 201

F.

• FRuits to preserve green 198
• Fruits to dry after they are preserved to candy them 200
• Fruits artificial 263
• Fox skins to dry 268
• French Tart to make 254

G.

• GRapes to preserve 196, 202

H.

• HYpocras made by Dr. Twine for the Winde in the Stomach 298
• Hair to make it grow 270
• Hair to make it black, though of any other colour. 271

I.

• ITalian Bisket to make 260
• Jelly of Pippins to make 218
• Jelly of Raspis to make 268
• Ipswich balls to make 265
• Juyce of Liquorish to make 207

K.

• COuntess of Kent's Powder, the true Receipt of it as she presented it to the Queen for her private use 274

L.

• LEmons to preserve 199
• Letters so to write them, that they cannot be read without the directions 270
• L••zenges to make of red Roses 220, 202

M.

• MArchpane to Ice and Gild, and gar∣nish it according to Art 261
• Magistery of Pearl to make it 269
• Mead of Dr. Kings making 234
• Marigold flowers distilled 298
• Marmalet of Damsins 245
• Marmalet of Oranges 247, 249
• Marmalet of Orange Cakes 249
• Marmalet of tender Plums 246
• Marmalet of Quinces ibid.

N.

• NAples Bisket to make 260

O.

• ORanges to preserve the French way 224
• Orange and Lemons to preserve 199
• Orange Cakes. 262

P.

• PEar-plums green to preserve them 204
• ...

• Pear-plums to preserve them when they are ripe 203
• Plums black or red to preserve 229
• Plums green to preserve 225
• Plums to ary them 228, 231
• Pears to dry without Sugar, and other∣wise 205 229, 230
• Pippins to preserve them 198
• Pippins to preserve them when they are green 204
• Pippins to preserve them when they are ripe 203
• Pippins to dry them 229, 230
• Pippins to dry them without sugar 205
• Pippins to make a Gelly of them 218
• Peaches to preserve when they are green 204
• Peaches to preserve when they are ripe 203
• Pomatum to make 212
• Prince Bisket to make 261
• Powder sweet the best way to break it 211
• Powder of the Countess of Kent, the truest Receipt of it, as she presented it to the Queen for her private use 274
• Perfume of King Edward the sixth 272
• Perfume of Queen Elizabeth 272
• Perfume to make 212
• ...

• Perfume for cloth and gloves 208
• Perfume to burn it betwixt two Rose∣leaves 264
• Perfume water to make it 300
• Pomanders to make 265
• Paste of Oranges and Lemons 251
• Paste of Genoa Citrons 253
• Paste of Apricocks 256
• Paste of Pippins like leaves, and some like Plums, with their Stones and Stalks in them. 257
• Paste of Elecampane roots 258
• Paste of flowers of the colour of Marmalet, tasting of natural flowers 258
• Paste of Rasberries and English Currans 259

Q.

• QVinces to preserve them white 197
• Quinces to preserve them white or red. 203
• Quinces to order them for Pies 211
• Quinces to make Chips of them 221
• Quinces to make Jumbals of them 222
• Quiddony of Pippins, of Ruby, or any other Amber••solour 24••
• Quiddony of all kindes of Plums 248

R.

• REspas to preserve 197
• Receipt for to make damnable Hum 287

S.

• SWeet Smell 267
• Spots of grease or oyl to take them out 271
• Sugar Cakes to make 250
• Sugar of VVine to make 221
• Sugar of Wormwood to make 221
• Sugar of Anniseeds to make 221
• Sugar of Roses to make 298
• Syrup of Clove-gilly-flowers 205
• Syrup of Hysop water 206
• Syrup of Lemons 221
• Syrup of Citrons 221
• Syrup of Elders by the Lady Thornburgh 267
• Syrup of Rasberries 284

U.

• USquebath the best way to make it 217
• Vsquebath, Hearbs to be distilled for it 283

W.

• WIne of Raisins to make 214
• Wine of Rasberries to make 215
• Wine of Gilly-flowers to make 286
• Wine of Hypocras 167
• Wine to keep it from sowering 171
• Walnuts to preserve them 201
• Walnuts artificial to make them 263
• Water by the Lady Spotswood 286
• Water Cordial by the Lady Mallet 275
• Water of Cherries by the Lady Spencer 283
• Water by the Lady Gifford 299
• Aqua mirabilis by Sir Kenelm Digby 290
• Aqua Celestis by Mr. Philips Apothecary 296
• Water Cordial against Melancholly by D. Butler 293
• Water Cordial by Dr. Mumford 290
• Water Cordial by Sir Walter Raleigh 274
• Water of a most Sovereign use made by D. Stephens, which a little before his death he presented to the Archbishop of Can∣terbury, the vertues of it 275, 276
• Water for the Eyes 288
• Water for weak children 288
• ...

• Water for a weak back and stomach 289
• Water for the Plague 277, 281
• Water for pensive and very sick persons 300
• Water for a Consumption or weak Brain 278, 279
• Water for the stomach 279
• Water for sun-burning 299
• Water for a Surfeit 292
• Water for the swimming of the heart 291
• Water of Time for the passion of the heart 287
• Water of Cherries 282
• Water Cordial of Cherries 282
• Water of Lemons 285
• Water of Oranges 206
• Water perfumed 300
• Water of Poppy 277
• Water of Mint 296
• Water of Marigold flowers 298
• Water of Snails 294

FINIS.