The Gemm of Life.
TAke of Sal Gemm first prepared, then certain times Chymically dissolved in Rhenish Wine, then filtred and coagulated three pound. Put this into a Cucurbit well luted, and put upon it a double Alem∣bick (as Artists well know) with a Receiver large enough, and by degrees sublime it with a strong fire, till all the white and corrosive Spirits go forth, and the Receiver be filled with clouds, then let all be cleared again, and take away the Salt which is risen into the Alembick, and with Spirit of Wine extract it: the Spirit being impregnate with the Salt take it by inclination, and keep it by it self. The Salt left in the bottom dissolve again in the Rhenish Wine before abstracted, then filter it, and with an Alem∣bick draw off all the humidity: the Salt being dry∣ed, sublime it the second time, and being sublimed again with Spirit of Wine, as before, extract it, and this labour repeat four times or more, till there can be no more extracted. Lastly, all the Spirit of Wine impregnate with the Salt and kept apart, now mix them together, and in a gentle heat in Balneo bring it to the driness of Salt, and so you have a Salt spiritual, lovely, fair and crystalline, of great force and operation. At last put this Salt into a silver