An entire body of philosophy according to the principles of the famous Renate Des Cartes in three books, (I) the institution ... (II) the history of nature ... (III) a dissertation of the want of sense and knowledge in brute animals ... / written originally in Latin by the learned Anthony Le Grand ; now carefully translated from the last corrections, alterations, and large additions of the author, never yet published ... by Richard Blome.

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Title
An entire body of philosophy according to the principles of the famous Renate Des Cartes in three books, (I) the institution ... (II) the history of nature ... (III) a dissertation of the want of sense and knowledge in brute animals ... / written originally in Latin by the learned Anthony Le Grand ; now carefully translated from the last corrections, alterations, and large additions of the author, never yet published ... by Richard Blome.
Author
Le Grand, Antoine, d. 1699.
Publication
London :: Printed by Samuel Roycroft, and sold by the undertaker Richard Blome [and 10 others],
1694.
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Subject terms
Descartes, René, 1596-1650.
Philosophy -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A50014.0001.001
Cite this Item
"An entire body of philosophy according to the principles of the famous Renate Des Cartes in three books, (I) the institution ... (II) the history of nature ... (III) a dissertation of the want of sense and knowledge in brute animals ... / written originally in Latin by the learned Anthony Le Grand ; now carefully translated from the last corrections, alterations, and large additions of the author, never yet published ... by Richard Blome." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A50014.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.

Pages

CHAP. I. Of the Parts of Plants.

I. VVhy every Plant hath a Rot. EVERY Plant hath a Root, neither is there any supposed to want this necessary part, except only the Indi∣an Plant called Malabathrum, whose Leaves grow spreading upon the Water as if they had not any Root at all.

The necssity of this part is obvious from the nature of Plants, to the conservation whereof it is absolutely necessary, that some part of it cleave and stick fast in the Earth. For a Plant with its Root, as with a hand or claw lays hold on the Earth, and by its spreading Fibres takes possession of a part of it. To this may be added that Vege∣tables make use of their Roots fo a Mouth, where∣with they suck in their Nourishment out of the Earth. For seeing that the life of Vegetables con∣sists in perpetual motion, their inward moistre would be soon consumed, except a new supply were continually conveyed to them from the Root. Neither indeed, if the matter be narrowly examined, will the Indian Leaf called Malabathrum, nor the Herb common amongst us, called Duck-weed be found altogether without Roots, whatsever An∣tient Writers may have left recorded concerning them: For when we do more narrowly behold these Plants, we shall find them to have a small stalk which reaches to the bottom of the place whence they are taken. And therefore when we dissect a Root, we find parts in it that are as sub∣stantially the same with the little Root of the Seed, as the Members of a Man are the same with the Organs of a Birth in the Womb. So that the Root of a Plant seems to be nothing else but a spreading of the Stalk or Stem into several little Branches and Capillaments. Neither doth it con∣tradict what we have here asserted, that Misselto Dodder of Thyme, and others of the same nature, have no Roots that stick in the ground; for tho' they have none, yet the Plants on which they grow, and to which they are fastned, have theirs fixed in the Earth.

II. VVhy straight timber'd Trees are not so last∣ing as o∣thers. Hence it was that DEMOCRITUS was of opinion, that straight Trees were shorter liv'd than crooked ones, forasmuch as their Roots were weaker, and for that the straightness of their Pas∣sages or Vessels were not so proper to retain their Aliment. Tho' we find the contrary in the Palm, Fir and Cypress Trees, which tho' they be very straight, yet are long lasting, and that because of their thick and long Roots by which they suck in their Aliment.

Page [unnumbered]

[illustration]

Book. 2. Part. Chap

To George London of their Majesies Royall Garden in St. James-Parke Gent▪ Deputy Superintendant and Master Gardiner' of their Majesties-Gardens and Plan∣tations in England.

This Plate is humbly Dedicated by Richard Blome

Page [unnumbered]

Page 157

* 1.1 The Roots of some Plants grow more thin and slender, as they enter deeper into the ground, and end in a Cone or slender Point, as the Roots of Trees. But the Roots of other Vegetables swell in∣to a round Root, as Turneps, Tulips, Onions, &c.

The Reason why the Roots of Trees, and most other Vegetables are slender towards the ends, is because the Juice passing through them, is carri∣ed upwards, and abides longer in the upper part of the Plants; for tho' the heat, by the virtue whereof Nutrition is performed, doth extend it self into all parts, and be carried upwards and downwards, yet it is certain, that it is always more strongly conveyed to the upper parts, than to∣wards the lower; and therefore seeing that the upper part of Trees doth receive more nourishment, and is longer nourished, it is no wonder if be also bigger and larger, and that the Roots end in a point. But the Roots of Turneps, &c. are Round, because their nourishment is received into the first joint of them, which consisting of several entang∣led parts, and being endued with narrow pores, the nourishment cannot freely pass or be strained through them, and therefore it is necessary that the said matter be diffused sideways, and that the Fibres which are big and swell'd with juice, spread and enlarge themselves.

IV. The Com∣pression of the Earth makes the Roots to grow the faster. If an Herb be cut up by the Roots, and put again into the Earth, and the same be strongly bea∣ten down, and this about the beginning of Winter, the Roots will be found extreamly encreased the following Summer.

The Reason is, because moisture having by this means been hindred from entring into the inward parts of the Plant, doth the longer continue in the Root, and dilate the same. And therefore it is common with Gardners after they have sowed Onions and Turneps, to press down the loose Earth round about them with Rowlers or the like.

V. Why the Stalks of some Herbs are hollow▪ Some Plants have hollow Stalks, as all sorts of Reeds, and the Straw of Corn, but with joints.

The Reason is, because the Fibres which serve to convey the nourishment, are not derived from the Pith of the Plant, but from the sides of the budding Knot; which because they withdraw from the middle, and observe a certain distance, do leave a certain space there, and produce a Cavity. Hence it is that in Onions the Pipe is larger about the midst, because the ends of the Fibres spread further from one another, and affect a spherical Figure. For the several Coats of Onions are like so many Leaves, which being broader about the midst, are roll'd together like the surface of a Cy∣linder.

VI. Why the Bodies of Trees are round. Almost all the Bodies or Trunks of Trees have the same Figure, viz. a round one, tho' they dif∣fer in length, and other manifold varieties.

The Reason of the roundness of the Trunks of Trees, is the same with that of the Roundness of the drops of Liquid Bodies. For as the Coelestial Globuli, by their equal pressing of the parts of water towards their Center, do make them spheri∣cal; so the same Globuli, by dashing against the outside of Trees, drive the same to a Roundness. And tho' Plants be much inferiour in softness to Water, and therefore cannot be so readily figured by the surrounding subtil matter; yet this doth not hinder but that the same which is done, as it were in a moment, in the parts of Liquid Bodies, may be done in a larger time, and with often rei∣terated attempts in harder Bodies. So we see that Iron Work which was rough before, becomes smooth'd and polish'd by frequent handling, or even rubbing against ones Cloaths.

VII. What is the reason of the hard∣ness of the Barks of Trees. The outward part of the Tree, and which covers it like a Shift, is wont to be harder than its inward Substance. Hence it is that most Trees shed their Bark in the Spring.

The hardness of the outside of Trees proceeds from other Bodies that dash against it. For there are innumerable little Bodies, not only of the 1st and 2d Element, but also particles of the 3d Element, which continually push and dash against the sur∣face thereof, and drive all the parts towards the midst. Thus our Hands and Feet by the impulse of other Bodies, do contract a brawny hardness; likewise so the Crust of Bread, and the surface of Roastmeat, grows hard by the heat of the Fire acting upon it, and much compacter than the in∣ward substance. The reason why Trees in the Spring do lose their Barks, is, because the copious affluence of the alimental moisture, being at that time in greater abundance betwixt the Trunk and the Bark, doth loosen the Glew wherewith they were fastned together.

VIII. The Ali∣ment of Trees is not only trans∣mitted through the Pith, nor only be∣tween the Bark and the Wood. But for all this, we are not to suppose with some, that all the nourishment of Trees is conveyed be∣twixt the Bark and the Wood; or, which is the opinion of others, through the Pith only, but ra∣ther both ways; tho' indeed nothing hinders but there may be a mutual communication or irrora∣tion of both these ways with each other. Foras∣much as we see there are some Trees which live and grow, when their Pith is quite consumed, as Wallnut, Willow, &c. as on the other hand there be Trees which grow after that their Barks are ta∣ken from them.

IX. What is the cause of the great variety of the Leaves of Plants. Almost all the Leaves of Plants differ, and are of different Figures. For some are large and broad, as those of a Gourd; others small and slender like Hair, as the Pine Tree; and some thick and fleshy, as in Purslain, &c.

The conformation of the Leaves is caused by the different texture of the Fibres, which as they do diversly meet together, and become entangled, or else separate from one another, so they form Leaves of different shape and figure. For tho' the Leaves of all Plants consist of the same parts as their Branches and Trunk doth (because the thin Skin of the Leaf is nothing else but the enlargement of the thin Skin of the Branch, which partly by the occasion of new parts, and partly by the extension of its former parts becomes spread into that breadth) yet do they receive their figure from the various disposition of the Fibres. Hence it is that some Leaves are long because their Fibres lie only stretched out in length, others round, when the Fibres display themselves more winding and turning, and so for the rest. For seeing that most of them derive their original not from the Bark alone, but from the inward substance, so it is that Alimen∣tary Juice is differently suck'd and strain'd, ac∣cording to the disposition of the Navel Knot of the Tree, whence the diversity of the Fibres, and of the figure of the Leaves doth arise.

X. Of the dif∣ferent Leaves of Plants. Hence it is that some Plants have long and slen∣der Leaves, as the Willow; others bent and crook∣ed, like Orris; others round and hollow, like Na∣velwart;

Page 158

some like a Sithe, as Moonwort. So likewise the surface of some Leaves is smooth and shining, as those of the Ivy; others hairy or downy, as the Malabathrum; fome curled, as in some sorts of Cabbage; in some rough, as those of the Fig Tree; in some stinging and prickly, as the Nettle and Thistle; and in some the Leaf is no∣thing else but prickle, as the Juniper Tree.

XI. What is the reason of the variety of Leaves that is seen in the same Tree. Neither do the Leaves only of different Trees vary from each other, but even those of the same Tree; so as it will be hard to find two Leaves on the same Tree that are exactly alike. Who would not think that the Leaves of Olive Trees, above all others, were most exactly like one another? And yet you'll find that all of them differ. And the reason is plain, for tho' the Principles whereof they are formed do perfectly agree together, yet for all this similitude there may be a very great difference between them in relation to the magni∣tude, number or figure of their parts, and in many other Circumstances.

XII. Why some Trees keep their leaves all the Win∣ter. So likewise it proceeds from the same cause, that some Trees shed their Leaves in Winter, because when the Pores of the Bark are drawn together by cold, the Alimentary Juice can no longer pass through them. But in those Trees whose Leaves proceed from the Inner Bark or Rind, they are not so apt to fall off, by reason of Cold, but only by the enrease of the Shoot that proceeds from the Bud or Knob, which takes possession of the Leaves place, and so causeth it to drop off. Hence it is that in Brazile and Aegypt, the Trees are ever Green, nor ever lose their Leaves.

XIII. What is the cause of that liquor which in Spring time doth in great abun∣dance pro∣ceed from some Trees. There is a certain Liquor or clear Juice, which in the Spring doth in so great abundance mount upwards into the Trees, that it is tapt in great quantity from them, without any prejudice to the Trees, as the Birch.

The cause why this Liquor, at the beginning of the Spring, mounts up through those wooden Pipes, called Spiral, is because the Lymphaeducts or Vessels of the Bark, through which it is conveyed all the Summer, begin but then first to be formed: Wherefore seeing it finds no passage this way, it takes its course through the Aiery Vessels. But as soon as the foresaid Lymphaeducts have attained their due consistence and extension, then the Juice re∣turns out of this by-way into the great road, and quitting the Air or Wind pipes, betakes it self to these as its proper Receptacle.

XIV. Why Leaves and Fruits, when they have at∣tained their maturity, appear of a Yellow Co∣lour. Leaves and Fruits, when they are come to their full maturity, are of a Yellow Colour.

The Reason is, because that after the Juice hath been well strained and concocted in them, their particles become like to those that compose Gold, which are so rough, that they produce such a Re∣verberation of the Light, wherein the Globuli are less whirl'd round, than they are when they exhi∣bit the appearance of a Red Colour, and more al∣tered than those that represent a White Colour; which is the reason why their superficies is Yellow. This may be further confirmed by looking upon them through a Microscope, for then their surface appears distinguisht with many rising little Pellets or round Bodies, which leaving great Intervals betwixt them, do cause a great variety in the Re∣flection of the Light.

Notes

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