VIII. Why Snow is visible in the Night. The Night, which renders most other Bodies invisible, hath not that effect upon Snow.
The Reason is, because Snow consisting of an infinite quantity of little round Bodies, doth reflect the Rays of Light better than any other white Body. For tho' in the Night there be but a very weak and scatter'd Light spread over the Earth; yet there is that in Snow, which by a stronger Reflexion of it, doth make it self visible.
IX. What is the Cause of the great whiteness that is in Snow, and why the same is changed when wa∣ter is cast upon it. An extraordinary whiteness is proper to Snow, which yet it loseth, when mixed with water, and returns to water, whence it proceeded at first.
The Reason is, because Snow is like a Vapour turn'd into Froth, the Flocks whereof consisting of innumerable Globuli, reflect the Light every way; forasmuch as there is never a Point in all those Globuli, from which Rays are not reflected to every Point of the Medium. And this is the Reason why Snow is hurtful to the Eye-sight, be∣cause that by reason of the foresaid Globuli, it darts forth on all sides a fuller and stronger light. Hence it is, that when we come into a House, after we have walked through Fields cover'd with Snow, we cannot well discern the Objects we meet with. It is also found by Experience, that those who live in places that abound with Snow, have weak Eyes; and some tell us, That Souldiers, by long Marches through places cover'd with Snow, have lost their Sight.
X. How the Snow comes to change its colour. But if the new fallen Snow seems to be of a blackish Colour, the Reason is, because some Cavi∣ties are interspersed between the flocks, which swallow up the Rays, and do not rebound them back into the Air. But Snow wholly changeth its colour, when mingled with water, which filling up the Cavities of the Snow, hinders the Reflexion or Refraction of the Rays, and causeth the Light to be modified after another manner. Hence it is that the white Colour of some Fruits, is only ow∣ing to the parts of it that are formed into Bub∣bles: For we see that Apples, when squeezed, lose their Colour, because these Bubbles being broken by this compression, hinders that Refraction which is necessary to constitute a white Colour, as likewise such a copious reflexion of Rays, as is requisite to that purpose.
XI. Why the handling of Snow makes the Hands to glow. Upon the handling of Snow, we find our Hands soon after to glow and burn.
Some suppose this to be done by an Antiperi∣stasis, because when the Cold is driven out, Heat is introduc'd. But we own no such Contrariety in Nature, and therefore rather conclude, that this Heat proceeds from the Frozen particles of Snow, which having the watry humour for their Vehicle, do enter into the pores of the Hand, beat back the Blood, and hinder it from being dispersed through the Veins in the Hands; by which means the Hands swell, and appear of a red Colour. And therefore if we chance to put them to the Fire, we are sen∣sible of a very sharp pricking and shooting pain; for the Fire being forceably thrust into their pores, doth dilate the Icy particles more than ordinary, and doth not drive them thence, without some twitching of the parts. Wherefore we ought to keep our Hands in a moderate warmth, to grow hot by degrees, and so be restored to their former condition.
XII. Snow pre∣serves the Corn in the Ground from being frozen. Snow, tho' it be a Frozen-water, yet doth warm the Earth, and keeps the Corn from freez∣ing.
The Reason is, because the pores of Corn, that is cover'd with Snow, having been drawn toge∣ther by the fore-going Frost, and the Matter of the 2d Element, endeavouring to enter through them, as soon as it begins to thaw, would not fail of rending the Texture of its parts, if it were not hindred by the presence of the Snow, which having nothing in its pores, besides the most subtil matter of the 2d Element, can easily open again the pores of the Wheat by degrees, without tearing them, till they be open'd large enough to let the biggest Matter of the 2d Element pass through them.
XIII. How Snow conduceth to make the Ground fruitful. Snow doth also contribute to the making of the Ground fruitful, if it lye on for some time, and be dissolved by degrees.
The Reason is, because when Snow covers the the Ground, it keeps in the Alimental Juice of Plants, and hinders the strength of the Ground from evapourating into Steams and Exhalations. And therefore Countrymen tell us, that their Grounds yield a more abundant Increase, after they have been a long time cover'd with Snow, because it keeps back those fat Exhalations, which would otherwise break forth, and turns them into Ali∣ment for the Fruits of the Earth. Or, it may be said, that the Snow melting by degrees, doth afford a fat and cherishing Moisture to the Plants; whereby they are fed, and become more vigorous. As is manifest when the Snow is thaw'd, and the Earth expos'd again to the heat of the Sun; and therefore it frequently happens, that in those Mountains that are cover'd with Snow, the Exha∣lations that break forth, do make a kind of Arch or Crust, under which the Grass springs forth very thick.
XIV. How Snow may be hurtful to the Roots of Plants. I know well, that some Physicians are of ano∣ther Opinion, who order Gardiners, to cover the surface of the Ground, in which Plants are set, with Stubble or Straw, to preserve it from the injury of the Snow: But I suppose they do not give these Instructions, because they suppose the Snow to be prejudicial thereunto, but lest the Roots being throughly moistned by the thawing of the Snow, a sharp Cold or Frost following upon it, might freez the Juice within their pores; since it is evident, that the Roots of Plants throughly soak'd therewith, do presently dye; nothing being more hurtful to Plants, than melted Ice or Snow, to chil and kill the Roots after a cold Thaw.