A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
Kent, Elizabeth Grey, Countess of, 1581-1651., W. J.
To do Goosberries like Hops.
Take pricks of black Thorn, then take Goosberries, and cut them a little a crosse, t•ke out the stones, put them upon the pricks, weigh as much sugar, as they weigh & take a quart or a pint of water and put into the sugar and let it boil a while, then put in the hops, let them stand and scald two hours upon •he coales till they be so•t, then take out the Hops, and boil the sirrupe a while, then take it off, and put in the Hops.
