A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
Kent, Elizabeth Grey, Countess of, 1581-1651., W. J.
To make an Arterchoak Pie.
Take the bottome of six Arter∣choaks, being boiled very tender, put them in a dish, and put some vinegar over them, season them with Ginger and Sugar, a little Mace whole, putting them into a Pie, and when you lay them in, lay some marrow, and Dates sliced in, and Page 18 a few Raisins of the Sun in the bot∣tome, with good store of Butter, so close the Pie, when it is half ba∣ked, take a dish of Sack, being boil∣ed first with Sugar, and a pill of Orange, put it in your Pie, and set it in the Oven again, till you use it.
