A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
Kent, Elizabeth Grey, Countess of, 1581-1651., W. J.

To preserve Oranges.

Take a pound of Oranges, and a pound of Sugar, pill the outward rind, and inward white skin off take juice of Oranges, put them in to the juice, boil them half an hour and take them off.