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Sweet-Bags, to make.
Take of Common-Rose-Leaves twelve ounces, Laven∣der-Flowers a pound and a half, Sweet Marjoram-Leaves twelve ounces, four ounces of the Leaves of Myrrh, six ounces of Tyme-Leaves, four ounces of Mellilot-Leaves, one of Rose∣mary, two of Cloves, one of Musk-Roses, a good handful of Citron and Orange-Flowers; put these in a Pot, making a Ley of Leaves and Flowers, and another of Salt, then stop it well, yet every other day, stir it with a stick, exposing it to the heat of the Sun in Summer, but not in the Rain, and fill your Sweet-Bags with these, and pouder.