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THE NATURALL HISTORY OF THE FOURFOOTED BEASTS. (Book 2)
THE SECOND BOOKE. Of the Clovenfooted, Fourfooted Beasts. (Book 2)
THE FIRST TITLE. Of the Clovenfooted that live on the Earth.
CHAPTER I. Of the Horned Beasts in generall that chew the Cud.
THus farre have we prose∣cuted the History of the whole-hoof d;* 1.1 the Cloven∣footed follow: In Greek Dichele,* 1.2 and Dischide; which in H. Scripture are said to divide the hoof, be∣cause they have diverse clefts, though pro∣perly they cannot be said to have toes. I find two kinds of them; to wit, those that live on the earth, and those that live in the water. Of the former, some chew the cud, and some not. Of the former kind, some are horned, and some not. We shall consider them in generall, and in particular. We call those Ruminaters, or chewers of the cud, that, having swallowed their meat, bring it up again into the mouth, and chew it again.
In Latine,* 1.3 Ruminare,* 1.4 Rumigare, Remandere, Re∣volvere; in Greek, Mereykazein, Merikan, from Meruein, to roul again. Some of the Latines have fetched the word, Ruminating, from Ru∣men, the place in the belly whether the food descends, and whence it is again sent upward into the mouth. But Servius, from Ruma, the upper part of the neck; whether such beasts recall their eaten meat. But Mercurialis derives it from Erumnae,* 1.5 that are these of the throat∣pipe. How necessary this chewing the cud is for these beasts, we may gather from this, be∣cause they are fed with grosser food, as also from this, because they want upper-teeth, and the lower are not sharp. Whence it is, that na∣ture recompences the want of teeth with the multitude, as it were, of bellies; for they have no lesse then four; namely the belly, the call, the tripe, and the paunch. The throat beginning from the mouth reaches down to the lungs, and midriffe:* 1.6 thence,* 1.7 to the greater belly, that on the inside is sharp, and rugged, and hath a cell near the knitting of the gullet, called the net, or call; for it is outwardly like a belly, and within netted, like womens head cals, and is much greater then the belly; next is the tripe, rugged, checkered, crusty, and as great as the call; next is the paunch, greater and longer then the tripe, and checkered, and crusted with many light, and great crusts, vast, and misshapen, and then follow the bowels. In the first hollow place of the paunch the meat is to be seen undisgested, even in bits, and pieces scarce torned; in the second, more change, and yet more in the third; and in the last at length perfectly con∣cocted, where it is turned into a white creame. Nether yet do those only chew the cud,* 1.8 that want their upper-teeth; for among the fishes the Scarus doth the same, having blunt teeth; and among the beasts, the common, and pon∣tick Mouse, the Hare, the Cony, as we have it in Leviticus. If you ask the manner, and fashion of chewing the cud, Aristotle answers, that the meat being chewed again is sent out of one belly into another, till at last it slides into the bowels. Galen saith, that it is first brought up out of the stomack into the mouth; thence it passes into the kall, thence into the tripes, thence into the guts. After sucking, they be∣gin to chew the cud, in seven months, under∣stand it of the tame. The herders, in lesse time, because they feed abroad; yet in winter, more then at other times of the year; and they seem to delight more in this chewing the cud, then in eating. That they then require rest appeares by this,* 1.9 that they do that work lying in their stalles.* 1.10 Aristotle saith, that their milk alone cruddles, and that they have curdled milke in their tripes, and that they abound in milke. The causes hereof we shall elsewhere unfold.
Horns are given to these chewers (the