We have shewed already, that they must have straw, or litter to ly upon, and Pollux doth set down the kindes of meats for Horses, as barley, hay, or French wheat, rice, and hay; for hard and dry meat is fittest for Horses, because it doth not fill them with winde; but all green meat is the less approved, by reason of inflamation. Three-leaved grass is also good for Horses, especially if they be young, for chaffe, hay, grass, and oats, are their natural and pleasing food: and although grass be moist, yet in the young age of a Horse, he delights in moist meats, for they stretch out his belly, and encrease his growth, but when he is elder, then ought he to be nourished with dryer food; as chaff, Barley, Oats, and such things. For although chaff, by reason of their dryness, make not a Horse fat, yet do they preserve him in perfect strength, for all hard things which are dissolved with difficulty, do retain their force of nutriment longer, but softer meats do not so; there∣fore the best dyet or habitude for Horses, is, to retain the mean betwixt fatness and leanness. For fat∣ness ministreth many humors to the nourishment of sickness, and leanness diminisheth natural strength, maketh the body deformed. In some Countreys they give their Horses Vine branches in the Autumn, to move their bellies, and increase their strength.
The herb Medica, which aboundeth in Media, is very nourishable to Horses, but the first stalks are refused, saith Aristotle, the residue being watered with stinking water, is most commodious. In Italy they fat their Horses with Trifoly; in Calabria with Sulla, or Arthritica; and the Thracians, near the River Strymon, with a green Thistle.
In the Spring time give your younger Horses Bullimung for many dayes together, for that will not only make them fat, but also purge their bellies: for this purgation is most necessary for Horses, which is called soyling, and ought to continue ten days together, without any other meat, giving them the eleventh day a little Barley, and so forward to the fourteenth; after which day, continue them in that dyet ten days longer, and then bring them forth to exercise a little, and when as they sweat, anoint them with Oyl; and if the weather be cold, keep a fire in the sta∣ble: And you must remember when the Horse beginneth to purge, that he be kept from Bar∣ley and drink, and give him green meat, or Bullimung, whereof that is best that groweth near the Sea side.
But if the Horse go to soil in April, after five days, bring him forth, and wash him all over with water, then wiping his hair from all wet and filth, and loose hairs, pour upon him Wine and Oyl, presling it smooth upon his back, down to his skin; so let him be wiped all over again, and carryed into the stable, to be dieted with Masline, or Bullimung, as before, except he be troubled with the Glanders, and then he must not feed on it in the day time, lest through the heat of the Sun, he fall into the mangie, or into madness.
It is also requisite, that while we feed our Horses with green Corn, they be let bloud in the veins of the breast, and also cut in the roof of their mouths, that so those places being emptyed which were stuffed with corruption, the vacuity may be replenished with better bloud; a Horse thus dye∣ted, shall not only live in more health, and free from sickness, but also be more strong to undergo his labour.
With the bloud that cometh out of him, mingled with Nitre, Vinegar, and Oyl, you shall anoint him all over, if so be he be subject to the Glaunders, or to the Mangie; and then keep him in the sta∣ble five days together, suffering no Curri combe to come upon him, untill the sixt day, feeding him in the mean time with green Corn or Bullimung; and then bring him forth again, washing him all over with water, and rubbing him with a hard whisp, untill the humor or moistures be wholly wiped off, and he fed as before fourteen days together.
If you please not to keep him in the stable, then in the Spring time, turn him out in some meddow, or green pasture, and there let him feed at his own pleasure; for it hath been often proved, that such a dyet hath recovered may sick Horses.
It is reported of the Horotae, and Gedrusii, and men of Freeseland, the Macedonians, and Lydians, do seed their Horses with fishes: Likewise the Paeonians which inhabit about Prasius near the Mountain Orbelus, do feed their Horses, and all Cattel which they yoak with fishes.
Concerning the drink of Horses we have spoken elsewhere, and therefore we shall not need to say any thing of it here, except that the drinking much, and the Horse thrusting his head in deep into the troubled water, is an unfallible sign of his goodness; and the custom of some is, for to give their Horses mashes made of water and corn sod together, or else Bear, Ale or Wine, by drinking where∣of, they encrease their spirits and stomach.
Albertus saith, that some to make their Horses fat, take Snails, and beat them in pieces, so putting them into their meats, whereby they grow to a false fatnesse, which is easily dissolved. By eating of black Hellebor, Oxen, Horses and Swine are killed: and thus much for the food of Horses.
Concerning the voice of Horses, the Latins call it Hinnitum, and the Grecians, Phruma, and Phrumatesta; but this is certain, that from their very foaling, the females have a shrill and sharper voice then the males, which is fuller and broader, untill they be two year old, and after copulation their voice encreaseth, so continuing untill they be twenty year old, after which time, it falleth and decreaseth again.
The length of a Horses life (according to Aristotle) is eighteen or twenty years, and if they be well tended and regarded in their youth, it hath been found, that some have lived unto five and twenty, or thirty year old. The females live longer then the males, because of their generation,