The history of four-footed beasts and serpents describing at large their true and lively figure, their several names, conditions, kinds, virtues ... countries of their breed, their love and hatred to mankind, and the wonderful work by Edward Topsell ; whereunto is now added, The theater of insects, or, Lesser living creatures ... by T. Muffet ...

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Title
The history of four-footed beasts and serpents describing at large their true and lively figure, their several names, conditions, kinds, virtues ... countries of their breed, their love and hatred to mankind, and the wonderful work by Edward Topsell ; whereunto is now added, The theater of insects, or, Lesser living creatures ... by T. Muffet ...
Author
Topsell, Edward, 1572-1625?
Publication
London :: Printed by E. Cotes for G. Sawbridge ... T. Williams ... and T. Johnson ...,
1658.
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Subject terms
Zoology -- Pre-Linnean works.
Link to this Item
http://name.umdl.umich.edu/A42668.0001.001
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"The history of four-footed beasts and serpents describing at large their true and lively figure, their several names, conditions, kinds, virtues ... countries of their breed, their love and hatred to mankind, and the wonderful work by Edward Topsell ; whereunto is now added, The theater of insects, or, Lesser living creatures ... by T. Muffet ..." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A42668.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.

Pages

Of the loathing of Meat.

A Horse may loath his meat through the intemperature of his stomach, as for that it is too hot or too cold. If his stomach be too hot, then most commonly it will either inflame his mouth and make it to break out in blisters, yea and perhaps cause some Cancker to breed there. The cure of all which things hath been taught before. But if he forsake his meat only for very heat, which you shall perceive by the hotness of his breath and mouth, then cool his stomach by giving him cold water, mingled with a little Vinegar and Oyl to drink, or else give him this drink: Take of Milk, and of Wine, of each one pinte, and put thereunto three ounces of Mel Rosatum, and wash all his mouth with Vinegar and Salt. If his stomach be too cold, then his hair will stare and stand right up, which Absyrtus and others were wont to cure, by giving the Horse good Wine and Oyl to drink, and some would seethe in Wine Rew, or Sage; some would adde thereunto white Pepper and Myrrhe; some would give him Onyons and Rocket-seed to drink with Wine: Again, there be other some which pre∣scribe the bloud of a young Sow with old Wine. Absyrtus would have the Horse to eat the green blades of Wheat, if the time of the year will serve for it. Columella saith, that if a Horse, or any other Beast, do loath his meat, it is good to give him Wine, and the seed of Gith; or else Wine and stampt Garlick.

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