boil'd, is a Medicine always in a readiness; accommodated to Apothecaries, chiefly to sick Persons, who, in urgent Cases, suffer much Pain and Uneasiness while the Waters are so long a boiling, and may often times be in danger.
The last, tho' not the least, considera∣ble is, That the Water kept a little too long, especially in Summer or hot Wea∣ther, will stink; but the Salt of this Wa∣ter, neither Age nor Place can cor∣rupt.
But some, I foresee, will Question the wholsomness of this Salt, from the Acid Spirit it yields in Distillation; but this Objection does as much oppose the Use of the Water, as of the Salt contained in them: For the same Reason, we may as well pretend to leave off the Use of Ho∣ney, Sugar, or White-Bread; every one of which, by the help of Fire, will yield a Distill'd Spirit violently Acid and Biting.
Wine also, and the wholsomest Food, when its Principles are let loose by Fer∣mentation, or any other way, do obtain Noxious, and sometimes Poysonous Qua∣lities. Nay, even the Food of Infants, their Mothers Milk, will in a warm place presently turn Acid; but by dissolving the