in strict speaking they are all so many Ro∣sins.
Secondly a Gum, and every oylie Gum, is originally a milky liquor, having a great∣er quantity of water mixed with its oylie parts; and which, for that reason, will be made to dissolve either in Water or Oyl. Of this kind are Sagapen, Opopanax, Ammo∣niac, and others.
The third sort of Gum, is that which is unoylie, and which therefore dissolveth only in water, as Gum-arabick, the Gum of Cherry∣tree, and others such like. This Gum, though commonly so called, yet is properly but a dryed Mucilage: being originally nothing else but the Mucilaginous Lympha issuing from the Vessels of the Tree. In like man∣ner, as it doth from Cumfry, Mallow, and divers other Plants: and even from the common Cucumer. The Vessels whereof, upon cutting cross, yield a Lympha, which is plainly Mucilaginous, and which being well dryed, at length becomes a kind of Gum, or rather a hardened Mucilage. In like manner, the Gums of Plum-tree, Cher∣ry-tree, and the like, are nothing else but dryed Mucilages. Or, if we will take the word in its widest sense, then all Gums are originally, either a Turpentine, or a Milk, or a Mucilage.