I will give Avicenna's Opinion of Tastes,
and their Virtues, Non est possibile ut sa∣pores
dulcis, & amarus, & acutus, & salsus
sint nisi in substantià calida; neque ponti∣cus,
Stypticus, & acetosus, nisi in substantia
frigida; & similiter odores acuti non sint nisi
in substantia calida; odores quando{que} signifi∣cant
sapores, sicut odor dulcis, & acetosus,
& acris & amarus; sapores sunt octo dul∣cedo,
amaritudo, & acuitas, & salsedo, ace∣tositas,
ponticitas, Stypticitas, unctuositas.
I will reckon all the following Smells
amongst the hot Smells, which affect the
Head, and expand the Spirits, and give
them a quicker Motion.
1st. Acrid Smells, which are pungent;
and Authors call this 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉, but these
may be very much distinguish'd, accord∣ing
to the Degree of Acrimony; for a
cress Acrid is milder, such as Mustard;
then a corrosive Acrid, such as Garlick,
or Squills; and Acrids may be distinguish∣ed
by the Aromatic, or Bitterness, or Foe∣tor
joined with them.
These kind of Smells are most specific
to those indispositions of Spirits, which
happen to arise from that state of Humors
which requires a hot acrid Taste to cor∣rect
them; in Hypochondriac cases we