The reformed school by John Dury.

About this Item

Title
The reformed school by John Dury.
Author
Dury, John, 1596-1680.
Publication
London :: Printed by R.D. for Richard Wodnothe ...,
[1649?]
Rights/Permissions

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Subject terms
Education -- Early works to 1800.
Cite this Item
"The reformed school by John Dury." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A37084.0001.001. University of Michigan Library Digital Collections. Accessed May 20, 2024.

Pages

Concerning their Diet.

Their Diet shall be appointed for every ay of the week what it shall be, and when it hall be given them.

Their Breakfast, at 8 of the clock in the orning, of Bread and Butter or some other ing. they may be at it for the space of half 〈◊〉〈◊〉 hour.

Their Dinner of good healthfull plain food.

Competency is to be upon the table for em precisely at 12 of the Clock.

Their Supper of some food of light and sie digestion is to be upon the table precisely half an hour past six of the clock, and be∣re seven, taken away.

Bread and beer of good quality shall not be fused to any that shall desire it, in case of 〈◊〉〈◊〉 being satisfied with the ordinary al∣wance.

In case of Sickness there should be a peculiar om appointed for them, and some to attend em, with such a Diet as shall be prescribed; d to entertain them with such thoughts d conversation, as shall be fitting for their position of mind.

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