To make white Metheglin.

Take of Sweet-bryar a great handful: of Violet-flowers, Sweet-marjoram, Strawberry-leaves, Violet-leaves, Ana, one handful, Agri∣mony, Bugloss, Borrage, Ana, half a handful. Rosemary four branches, Gilly•flowers, N^•. 4. (the Yellow-wall-flowers, with great tops) Anniseeds, Fennel, and Caraway, of each a spoonful, Two large Mace. Boil all these in twelve Gallons of water for the Space of an hour; then strain it, and let it stand until it be Milkwarm: Then put in as much honey, as will carry an Egge to the breadth of six pence, at least. Then boil it again, and scum it clean; then let it stand, until it be cold; then put a pint of Ale-barm into it, and ripen it as you do Beer, and tun it. Then hang in the m•dst of the vessel a little bag with a Nutmeg quarter∣ed, a Race of Ginger sliced, a little Cinamon, Page  33 and mace whole, and three grains of Musk in a cloth put into the bag amongst the rest of the Spices. Put a stone in the bag, to keep it in the midst of the Liquor. This quantity took up three Gallons of honey; therefore be sure to have four in readiness.