PURGING SYRUPS.
Syrupus de Cicborio cum Rhabarbaro. Page 67. Or, Syrup of Succory with Rhubarb.
The Colledg. TAke of whol Barley, the Roots of Smal∣lage, Fennel and Sparagus of each two ounces, Succory, Dandelyon, Endive, smooth Sowthistles of each two handfuls, Lettice, Liver∣wort, Fumitory, tops of Hops, of each one handful, Maiden-hair white and black, Cetrach, Liquoris, Winter Cherries, Dodder of each six drachms; to boyl these take sixteen pound of spring water, strain the liquor and boyl in it six pound of white Sugar, adding towards the end six ounces of Rhubarb, six drachms of Spicknard bound up in a thin and slack rag, the which crush often in boyling, and so make it into a sy∣rup according to art.
Culpeper] A. This Receipt (without a name) was borrowed from Nicholaus Florentinus; the diffe∣rence is only in the quantity of the Rhubarb, and Spike, besides the order inverted, whose own aproba∣tion of it runs in these terms.
A. It clenseth the body of venemous humors, as Boyls, Carbuncles, and the like; it prevails against pestilential Feavers, it strengthens the heart and nu∣tritive vertue, purgeth by stool and urine, it makes a man have a good stomach to his meat, and provokes sleep.
A. But by my Authors leave, I never accounted purges to be proper Physick in Pestilential Feavers; this I beleeve, the syrup clenseth the liver well, and is exceeding good for such as are troubled with Hypo∣condriack Melancholly. The strong may take two ounces at a time, the weak one; or you may mix an ounce of it with the Decoction of Senna.
Syrupus de Epithymo. Page 67. in the Latin. Book. Or, Syrup of Epithimum.
The Colledg] Take of Epithimum twenty drams, Mirobalans, Citron, and Indian of each fifteen drams, Emblicks, Bellericks, Polypodium, Liquoris, Agrick, Time, Calaminth, Bugloss, Stoechas of each six drams, Dodder, Fumitory, of each ten drachms, red Roses, Annis seeds and sweet Fennel seeds of each two drachms and an half,d 1.1 sweet Prunes ten, Raisons of the sun stoned four ounces, Tamarinds two ounces and an half; after twenty four hours infusion in ten pints of spring water, boyl it away to six, then take it from the fire and strain it, and with five pound of fine Sugar boyl it into a syrup according to art.
Culpeper] A. It is best to put in the Dodder, Stoe∣chas and Agrick, towards the latter end of the De∣coction.
A. This Receipt was Mesue's, only instead of five pound of Sugar, Mesue appoints four pound of Su∣gar and two pound of Sapa (the making of which shall be shewed in its proper place) and truly in my opinion the Receipts of Mesue are generally the best in all the Dispensatory, because the Simples are so pertinent to the purpose intended, they are not made up of a mess of Hodgpodg as many others are: but to the purpose.
A. It purgeth Melancholly, and other humors, it strengtheneth the stomach and Liver, clenseth the body of addust choller and addust blood, as also of salt humors, and helps diseases proceeding from these, as scabs, itch, tetters, ringworms, leprosie &c. and the truth is, I like it the better for its gentleness, for I never fancied violent Medicines in Melancholly dis∣eases. A mean man may take two ounces at a time, or ad one ounce to the Decoction of Epithimum.
Syrupus è Floribus Persicorum. Page 68. in L. Book. Or, Syrup of Peach-flowers.
The Colledg] Take of fresh Peach-flowers a pound, steep them a whol day in three pound of warm water, then boyl it a little and strain it out, repeat this infusi∣on five times in the same 〈◊〉〈◊〉, in three pound of which dissolve two pound and an half of Sugar [and boyl it into a syrup.
Culpeper] A. It is a gentle Purger of choller, and may be given even in feavers to draw away the sharp chollerick humors according to the opinion of An∣dernacus, whose Receipt (all things considered) dif∣fers little from this.
Syrupus de Pomis Purgans. Page 68. in the L. Book. Or, Syrup of Apples, purging.
The Colledg] Take of the Juyce of sweet smelling Apples two pound, the juyce of Borrage and Bugloss of each one pound and an half, Senna two ounces, Annis seeds half an ounce, Saffron one drachm; let