Lohoch de Farfara. Page 79. in the Latin Book. Or, Lohoch of Coltsfoot.
The Colledg] Take of Coltsfoot roots clensed eight ounces, Marsh-mallow roots four ounces clensed, boyl them in a sufficient quantity of water, and press the pulp out through a sive, dissolve this again in the De∣coction, and let it boyl once or twice, then take it from the fire, and ad two pound of white sugar, Ho∣ney of Raisons, sourteen ounces, juyce of Liquoris two drachms and an half, stir them stoutly with a wooden pestel, mean season sprinkle in saffron, and Cloves of each a scruple, cinnamon and Mace, of each two scruples, make them into a Lohoch according to art.
Culpeper] A. It was invented by an uncertain, or an unrevealed Author for the Cough, and they that cannot get a better nor a cheaper may freely use this, for the Colledg gives them leave if they appoint it, not else; those that have read the Augustan Physiti∣ans may reade a cheaper there, and those that have not nor cannot, may know if they please, how they are led by the noses by a company of Colledg gulls.