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How to make the best sort of Bird-lime, and how to use it.
TAke at Midsummer the bark of Holly, and pill it from the Tree, so much as will fill a reasonable big Vessel; then put to it running Water, and set it o∣ver the fire, and boil it till the grey and white bark rise from the green, which will take up sixteen hours in the boiling: then take it from the fire, and separate the barks after the water is very well drain'd away: then take all the green bark, and lay it on the ground in a close place and moist floor, and cover it over with all manner of green Weeds, as Hemlock, Docks, Thistles, and the like; thus let it lie ten or twelve days, in which time it will rot, and turn to a filthy slimy matter. Then take it and put it into a Mortar, and there beat it till it become universally thick and tough, without the discerning of any part of the bark or other sub∣stance; then take it out of the Mortar, and carry it to a running Stream, and there wash it exceedingly, not leaving any more or foulness within it; then put it up in a very close Earthen pot, and let it stand and purge for divers days together, scumming it as often as any foulness arises for four or five days: when you perceive no more Scum, you shall then take it out of that Pot, and put it into another clean Earthen Vessel, cover it close, and keep it for your use.
When you are about to use your Lime, take what quantity you think fit and put it into a Pipkin, adding thereto a third part of Goose-greace or Capons-greace finely clarified, and set them over a gentle fire, and there let them melt together, and stir them continually till they are well incorporated: then take it from the fire, and stir it till it be cold.