The art of cookery refin'd and augmented containing an abstract of some rare and rich unpublished receipts of cookery
Cooper, Joseph, chiefe cook to the late king.
To make Veale-Tostes.
TAke a kidney of Veal which hath been roasted, and cold, mince it very small, and put to it grated Bread, a sliced Nutmeg, Currans, Salt, Sugar, Almonds, or Pistaches bruised in a morter, with a little Rose-water, mixe all these together with Eggs and Creame, as you doe a Pudding, then cut thin tostes of white-Bread, and lay this compound on them, and fry them browne with Butter.
