The art of cookery refin'd and augmented containing an abstract of some rare and rich unpublished receipts of cookery
Cooper, Joseph, chiefe cook to the late king.

How to stew a Neats Tongue.

EIther boyle or roast your Tongue, and split it, put it into a dish, or flat pipkin, with a good quantity of Cinamon, Ginger, a pinte of Claret, a little Vinegar, a bunch of Rosemary tyed together, a little grated Bread and Salt; stew these toge∣ther Page  15 till halfe consumed, dish the Tongue and beat the Broth up with Butter.