The art of cookery refin'd and augmented containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers.

Title: The art of cookery refin'd and augmented containing an abstract of some rare and rich unpublished receipts of cookery / collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers.

Author: Cooper, Joseph, chiefe cook to the late king.

Collection: Early English Books Online

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baking; it being almost baked, put in a little white-Wine or Verjuice, or some of the liquor which stewed your Oysters, if you doe stew any, beat it up with a piece of butter, and serve it up hot.A Pie answerable to the grand boyled Meat.I Will give you the Moddle of it hereafter: First, for that in the middle must be round with five Scollops: As for example, Provide Cocks stones and combs, 0