A diet drink for the Scorbutum or scurvy, and to put away the malum habitum corporis. Pr••∣batum.
Take seven gallons of good middle ale wort and put it into a pan, with seven handfus of Scurvy grass, or for want thereof take three handfuls of pepper, three handfuls of water Cresses, and three handfulls of Brooklime, boyl these, being fair washed and pulled in pie∣ces, in the water until six gallons remain, then order it as you would order beer, and tunne it up in a barrel having ready a fine linnen bag, wherein put a stone or plum with three ounces of Sena and one ounce of fine Rubarbe cut in small slices, with the powder of grains, long pepper, anniseeds, fennel seeds, and Liquorice scraped and bruised flat, one half ounce of spicknard and galingal vera beaten small, one two ounces of the wood and rinde of pure sas∣safras, half an ounce or one ounce, if the wood be not v••ry good, cut in smal pieces, then sow them all in the bag, and fasten a long double strong thread to the bagge, and hang it so in the barrel near the tunning hole, see that it touch not the bottom by two inches, fasten the thread to the top of the barrel, then put barme to your said ale, and after purging, stop it up close, and after three dayes s••tling drink