The present state of England. Part III. and Part IV. containing I. an account of the riches, strength, magnificence, natural production, manufactures of this island, with an exact catalogue of the nobility, and their seats, &c., II. the trade and commerce within it self, and with all countries traded to by the English, as at this day established, and all other matters relating to inland and marine affairs : supplying what is omitted in the two former parts ...

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Title
The present state of England. Part III. and Part IV. containing I. an account of the riches, strength, magnificence, natural production, manufactures of this island, with an exact catalogue of the nobility, and their seats, &c., II. the trade and commerce within it self, and with all countries traded to by the English, as at this day established, and all other matters relating to inland and marine affairs : supplying what is omitted in the two former parts ...
Author
Chamberlayne, Edward, 1616-1703.
Publication
London :: Printed for William Whitwood ...,
1683.
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"The present state of England. Part III. and Part IV. containing I. an account of the riches, strength, magnificence, natural production, manufactures of this island, with an exact catalogue of the nobility, and their seats, &c., II. the trade and commerce within it self, and with all countries traded to by the English, as at this day established, and all other matters relating to inland and marine affairs : supplying what is omitted in the two former parts ..." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A31596.0001.001. University of Michigan Library Digital Collections. Accessed May 24, 2024.

Pages

I. To the Arable and Pasturage of England.

ANGLESEY yields such plenty of Wheat, that it is call'd the Mother of Wales. In Shropshire up∣on Clee-hill is the best Barley in the Shire. Sheep in the Vale of Buckinghamshire have a fine soft wool. East Kent for Corn: The Weald for Wood, Rumney for Meadow. Tenham for Orchard; Sheppey and Reculver for Wheat; Thanet for Barley. Hedcorn for fat and large Capons.

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