The French perfumer teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. / done into English from the original printed at Paris.

About this Item

Title
The French perfumer teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. / done into English from the original printed at Paris.
Author
Barbe, Simon.
Publication
London :: Printed for Sam. Buckley ...,
1696.
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Subject terms
Perfumes -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A30869.0001.001
Cite this Item
"The French perfumer teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. / done into English from the original printed at Paris." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A30869.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.

Pages

Pomatum good to Refresh the Com∣plexion, and to take off the Redness and Pimples of the Face.

TAKE half a Pound of the Leaf of Hogs-fat, dip it in the Water several days, changing the Water as often as I prescribed in the first Receipt, and your Fat being very white, put it in a new Earthen Pan, with two Pippins cut in bits without peeling them, and an Ounce of the four cold Seeds, set the Pot on a soft Fire, and let your Pomatum be melting a quarter of an hour, then take it off the Fire, and mix in it an Ounce of Oyl of Sweet▪Almonds, strain it after that through a Linnen Cloth tyed hard, and let it drop in clear Water, stir the Pomatum and the Water with a wooden Spatula till it is cold and congealed in the Water, then pour out the Water, and work your Pomatum again to draw out the rest of the Water, and 'tis done.

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