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TAke the little Balls of fresh Sheeps-düng, and having freed them from straws and dust, and other things forrain to them, put an handful of them thus cleans'd into a quart of good White-wine, and in a Vessel well stopt, let them infuse in a moderate heat for a Night, or till the Liquor be well impreg∣nated with the taste and colour of them. Strain this Infusion, and give
of it warm about a spoonful at a time, once in two or three hours, or oftner if need require. N. B. In case of Necessity, the Infusion may be much sooner made, by putting into the Wine a greater proportion of the Sheeps-dung.