Experiments and considerations touching colours first occasionally written, among some other essays to a friend, and now suffer'd to come abroad as the beginning of an experimental history of colours / by the Honourable Robert Boyle ...

EXPERIMENT XXVI.

And, (first) I thought fit to try the Operation of Acid Salts upon Vegetable Substances, that are already and by their own Nature Red. And accordingly I made Trial upon Syrrup of Clove-july-flowers, the clear express'd Juice of the succulent Berries of Spina Cervina, or Buck-thorn (which I had long kept by me for the sake of its deep Colour) upon Red Roses, Infusion of Brazil, and divers other Vegetable Substances, on some of which crush'd (as is often mention'd) upon White Paper, (which is also to be under∣stood in most of these Experiments, if no Circumstance of them argue otherwise) Spirit of Salt either made no considerable Change, or alter'd the Colour but from a Darker to a Lighter Red. How it will succeed in many other Vegetable Juices,

and Infusions of the same Colour, I have at present so few at hand, that I must leave you to find it our your self. But as for the Operation of the other sorts of Salts upon these Red Substances, I found it not very Uniform, some Red, or Reddish Infusions, as of Roses, being turn'd thereby into a dirty Colour, but yet inclining to Green. Nor was the Syrrup of Clove-july-flowers turn'd by the Solution of Pot-ashes to a much better, though somewhat a Greener, Colour. Another sort of Red Infusions was by an Alcaly not turn'd into a Green, but advanc'd into a Crimson, as I shall have occasion to note ere long. But there were other sorts, as particularly the lovely Colour'd juice of Buckthorn Berries, that readily pass'd into a lovely Green.