CHAP. XVI.
Of Keeping any Horse for Plea∣sure, Hunting, Travel, &c.
I Would have your Keeper of these Horses to rise early in the Morning by Day-break, or before, according to the Season of the Year, and to sift your Horse about three Pints of good dry old Oats, and put thereto one or two hand∣fuls of spleted Beans with the Husks, and give it him. After he has eaten them, let him dress him according to the order of good Horsmanship; that is, First Curry with the Comb, then Dust, then rub with the Brush; then Dust and rub with your wet Hands, after that with a clean Woollen-cloth, next with a clean Linnen-cloth; then pick all obscure places, and lastly Comb down his Main and Tail. Having thus done, Saddle him and ride him forth to Water, warm∣ing him very moderately both before and after Water, and so bring him home without Sweat. Then after you have rubbed him all over, Clothe him and let him stand on his Bridle above an hour; after which give him the former quantity of the said Provender, and when he hath eaten it, give him in his Rack a pretty Bundle of Hay, and so let him rest until after Dinner, and then give him the former quantity of the said Provender and so let him rest till the Evening; only give him more Hay, if occasion requires. At Evening Dress him well, according to the Directions for the Morning; then Ride him forth to Water, observing the same Method as in the Morning; and when you come home Dress and Clothe him up, as aforesaid, and let him stand on his Bridle as before; then give him the former quantity of Provender, letting him rest till about Nine of the Clock, at which time give him the former quantity of Provender, and a pretty good Bun∣dle of Hay, and so leave him till the Morn∣ing.
This Method observe concerning his ordinary Keeping at home where he hath Rest, and that you may dispose of Hours at your pleasure; but if you are on a Journey, or the like, so that you can't observe these Times, then divide the main and whole quantity of Meat into four parts, and by consequence into greater quantities, and give him them at the best conveniency, always ob∣serving