each; four Boiling, and four Rosting-Cooks, 120 l. each; four Pastry-Cooks, 100 l. each; four Chil∣dren of the Kitchin, at 60 l. each; four Galopins, or Under-Cooks in Ordinary, at 60 l. each; one Keeper of the Vessels in Ordinary, who is to give security for, and to make good what Vessels shall be lost; four other Ushers, 60 l. each; two Grooms, or Yeomen in Ordinary, 300 l. each; One Landress to wash the Linnen belonging both to the Kitchin of the Mouth, and the Common Kitchin of the Hou∣shold, whose Salary is 120 l. Four Serdeau's, or Water-Servers, 80 l. each; One Master of the Houshold to take care of the Table of the Chief Master of the Houshold, or the Dauphinesses Table of Honour, whose Salary is 400 l.
3. In the Common Pantry, or Pantry of the Houshold, are
Eight Chiefs, at 160 l. and eight Aids, at 120 l. yearly Salary to each; One Groom, or Yeoman in Ordinary, at 300 l. and one Landrer, at 120 l.
4. In the Common Buttry, are
Eight Chiefs, and eight Aids, who have the same pay as the former; one Groom, or Yeoman in Ordinary of the Vessels, and one Groom or Yeo∣man in Ordinary of the Bottles, at 300 l. each.
5. In the Common Kitchin, are
Four Ushers, at 160 l. each; four Masters, or Head-Cooks, at 140 l. four Boiling-Cooks, and four Rosting-Cooks, all at 120 l. each; four Chil∣dren of the Kitchin, and two Galopins, or Under-Cooks in Ordinary, at 60 l. each; four Porters, who serve by the half year, viz. Two each half year, whereof one waits at the Great Common, and