The present state of France containing a general description of that kingdom corrected and purged from the many gross mistakes in the French copy, enriched with additional observations and remarks of the new compiler, and digested into a method conformable to that of the state of England / by R.W. ...

About this Item

Title
The present state of France containing a general description of that kingdom corrected and purged from the many gross mistakes in the French copy, enriched with additional observations and remarks of the new compiler, and digested into a method conformable to that of the state of England / by R.W. ...
Author
Wolley, Richard, fl. 1667-1694.
Publication
London :: Printed for Gilbert Cownly ...,
1687.
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Subject terms
France -- Court and courtiers.
Link to this Item
http://name.umdl.umich.edu/A27526.0001.001
Cite this Item
"The present state of France containing a general description of that kingdom corrected and purged from the many gross mistakes in the French copy, enriched with additional observations and remarks of the new compiler, and digested into a method conformable to that of the state of England / by R.W. ..." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A27526.0001.001. University of Michigan Library Digital Collections. Accessed June 10, 2024.

Pages

The several Duties of the Officers of the Goblet.

The Officers of the Goblet, have several Charges, some are to take care of the Kings Bread, others of his Linen, others of laying the Cloth, and others of his Fruit, which till the time of the late King Lewis the XIII, was kept in the Fruit-Office; and others to look after his Wine and Water.

The Wine-Couriers are, whenever the King goes a Hunting, or elsewhere for his pleasure, to carry after his Majesty, a Cloak-Bag furnisht with Nap∣kins, Bread, Knives, baked things, Fruit and Sweet-Meats, and two Flagons of Wine and Water. The Conductors of the Hackny of the Goblet, when his Majesty is travelling along the Country, carry after him a Horse loaden with Linnen, Bread, Fruit, Sweetmeats, a Cup for the King, a Taster, Knives, Salt, and other necessaries to lay the Cloth for the Kings Dinner and Supper, for fear the Grooms, and Carriages appointed for that purpose should not come up time enough with his Majesty: for better understanding of which, I have set down a particular account of the small things that are or∣dinarily delivered to these two Officers last named when the King goes abroad: which they call the Menu.

The Officers of the Goblet, on such occasions, deliver to the Wine-Courier, two Portugal, or China Oranges, two ordinary Lemons, two Sweet Le∣mons, six choice Apples, and in their Seasons, Heart-Cherries, Peaches, and other Fruits, for which they are allowed forty pence, or three shil∣lings four pence English.

Page 96

The Pastry-Cook of the Mouth, furnishes him with two great Biskets, six Perdrigon Prunes, six preserved Apricocks with Ears, and two Slices of Citron-Peel, for which, he is allowed fifty pence, or four shillings two pence English.

To the Conductor of the Hackney, are given six Loaves, value eleven pence, six Quart Bottles of Wine valued at four Livers eight pence, and one Denier or twelfth part of a penny, which is about seven shillings and four pence, English.

The Pastry-Cook of the Mouth, gives him twenty great Biskets, at eight pence a piece, six dozen of little Cabbages, at a Crown; the Officers of the Pantry of the Mouth, six packets of dry Sweet-meats, at a Crown and six pence, six Packets of Pastills, at the same value, six China-Oranges, at half a Crown: On Fish-Days the Pastry-Cook gives over and above, a Pie of Bon Chretien Pears, value forty pence. One Pie of beaten Eggs of like price, two great Cream Cheese-Tarts, at a Crown, two great Cream Cakes at forty pence, twenty four Cheese-Cakes, at forty eight pence, twenty four Brioches.

Besides which, are carried six dozen of Loaves and six dozen of Bottles of Wine, upon two Hor∣ses, furnished out by the Court-Bakers, and Vint∣ners.

2. Of the Kitchin of the Mouth, or the Kings own Kitchin.

The Officers of the Kings own Kitchin, are, two Ushers in Ordinary, that serve half a year each by turns, whose Salary is 1200 l.

Eight other Ushers that serve quarterly, who have each 600 l.

Four Master Cooks, 600 l. a piece.

Four Hastners, Roasting-Cooks, each 400 l. paid by the Treasurers of the Houshold, and 15 l. at the Chamber of Deniers.

Page 97

Four Pottagers, or Boiling-Cooks, likewise at 400 l. Wages.

Four Pastry-Cooks, at 300 l. each.

Three Children of the Kitchin, or Under-Cooks in Ordinary, 300 l. Wages, at the Treasurers of the Houshold, and 24 l. each, at the Chamber of Deniers.

Four Porters serving by turns, two every six Months; who have each 300 l. Wages, at the said Treasurers, 91 l. 10 d. at the Denier-Chamber, and 150 l. for furnishing and keeping the Kitchin Fur∣niture, besides 12 l. a quarter.

One Groom of the Chase in Ordinary, who has 1200 l. Wages, 500 l. Liveries, at the Treasure Royal, his Diet at Court the whole year, and se∣veral other profits.

Two Advertisers serving six Months each, at 300 l.

Four Carriers of the armed Chair and Table for the Mouth, each 400 l.

Six Serdeau's, of which before.

Three Landrers of the Kitchin of the Mouth, and of the common Kitchin, who have each 300 l. Wa∣ges at the Treasurers of the Housholds and 414 l. 16 d. at the Denier-Chamber.

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