The Officers of the Goblet, have several Charges, some are to take care of the Kings Bread, others of his Linen, others of laying the Cloth, and others of his Fruit, which till the time of the late King Lewis the XIII, was kept in the Fruit-Office; and others to look after his Wine and Water.
The Wine-Couriers are, whenever the King goes a Hunting, or elsewhere for his pleasure, to carry after his Majesty, a Cloak-Bag furnisht with Nap∣kins, Bread, Knives, baked things, Fruit and Sweet-Meats, and two Flagons of Wine and Water. The Conductors of the Hackny of the Goblet, when his Majesty is travelling along the Country, carry after him a Horse loaden with Linnen, Bread, Fruit, Sweetmeats, a Cup for the King, a Taster, Knives, Salt, and other necessaries to lay the Cloth for the Kings Dinner and Supper, for fear the Grooms, and Carriages appointed for that purpose should not come up time enough with his Majesty: for better understanding of which, I have set down a particular account of the small things that are or∣dinarily delivered to these two Officers last named when the King goes abroad: which they call the Menu.
The Officers of the Goblet, on such occasions, deliver to the Wine-Courier, two Portugal, or China Oranges, two ordinary Lemons, two Sweet Le∣mons, six choice Apples, and in their Seasons, Heart-Cherries, Peaches, and other Fruits, for which they are allowed forty pence, or three shil∣lings four pence English.