To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
BLackepepper is hottest, and most drie, whitepepper is next, long pepper is most temperate. The generall propertie of all kinds of pepper is to heate the bodie, but as Galen sayth, it pe••reeth downward, and doth not spred into the veines, it helpeth dige••sSpan••pulseth vrine, and it helpeth against the diseases of the breast, procée∣ding
of colde. It is hot in the first degrée, and drie in the second.