The castell of health, corrected, and in some places augmented by the first author thereof, Sir Thomas Elyot Knight

About this Item

Title: The castell of health, corrected, and in some places augmented by the first author thereof, Sir Thomas Elyot Knight
Author: Elyot, Thomas, Sir, 1490?-1546.
Publication: At London :: Printed by the Widdow Orwin, and are to be sold by Matthew Lownes,; [1595]
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Health -- Early works to 1800.; Hygiene -- Early works to 1800.
Cite this Item: "The castell of health, corrected, and in some places augmented by the first author thereof, Sir Thomas Elyot Knight." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A21308.0001.001. University of Michigan Library Digital Collections. Accessed May 23, 2024.

Pages

Orenges.

THe rindes taken in a little quantitie doe comforte the stomacke wherin it digesteth, specially condite with sugar, and taken fasting in small quantitie. The iuyce of Orenges hauing a tost of bread put into it, with a little pouder of mints, sugar, and a little cinamome maketh a very good sauce to prouoke appetite. The iuyce eaten with sugar in a hotte feuer, is not to bee discommended. The rynde is hotte in the first degrée, and drie in the se∣cond, the iuyce of them is colde in the second degrée, and drie in the first.