doe require diuers operations of nature, and diuers temperatures of the stomacke, that is to say, much heate and temperate heate, which maye not be together at one time.
Therefore when the fine meate is sufficiently boyled in the stomacke, the grosse meate is raw, so both iuyces, the one good and perfect, the other grosse and crude, at one time digested, and sent into the veynes and bodie, needes must health decay, and sicknesses bee ingendred. Likewise in diuers meates being of diuers qualities, as where some are hot and moist, some cold and moist, some hot and dry, some cold and drie, according thereunto shal the iuyce bee diuers which they make in the body. And like as betwéen the said qualities is contrariety, so ther∣by shall bee in the bodie an vnequall temperature, for as much as it is not possible for a man to estéem so iust a pro∣portion, of the qualities of that which he receiueth, that the one shall not exceede the other in quantitie.
Wherefore of the said vnequall mixture, needes must ensue corruption and consequently sicknes, and therfore to a hole man, it were better to féed at one meale compe∣tently on very grosse meat only, so that it be swéete, and his nature doe not abhor it, then on diuers fine meates of sundry substance and qualities. I haue known and séene olde men and olde women which eating onelie béefe, ba∣ken, chéese, and curdes, haue continued in good healthe, whome I haue proued, that when they haue eaten sun∣drie fine meates at one meale, haue soone after felt them∣selues greeued with frettings, and headache, and after that they haue béene hole againe, there hath béene giuen to them one kinde of light meate, they haue done as well therwith as they were wont to do wt grosse meats, whē they eate it alone, which proueth to be true that which I haue rehearsed. And it is good reason, for after the ge∣nerall opinion of Philosophers and Phisitions, the na∣ture of mankind is best content with things most simple