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IN Bengala is founde greate plentie of Ginger Beledi, of the whiche they make muche Ginger in conserues with su∣ger, and carie it in stone pots from Martabani to bee sould in the cauntrey of Malabar. And is woorth the farazuola
(which is .xxii. poundes and syxe vnces) after the rate of .xiiii xv. or .xvi. fanans.
That that is freshe and made in conserues, is woorth in Ca∣licut .xxv. fanans the farazuola, bycause suger is dere there. Greene ginger to put in conserues, is woorth in Calicut three quarters of one fanan the farazuola, which is abowte twoo poundes for one marchetto.