The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.
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Title
The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.
Author
Dawson, Thomas.
Publication
Imprinted at London :: By Iohn Wolfe for Edward White, dwelling at the litle North doore of Paules at the signe of the Gunne,
1587.
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Subject terms
Medicine -- Early works to 1800.
Livestock -- Early works to 1800.
Cookery -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A19957.0001.001
Cite this Item
"The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A19957.0001.001. University of Michigan Library Digital Collections. Accessed June 6, 2024.
Pages
To make fine bread.
TAke halfe a pound of fine suger well beaten, and as much Flower, and put thereto foure Egges whites, and being ve∣ry wel beaten, you must mingle them with Anniseedes bruised, and being all beaten together, put into your mould melting the sawce ouer first with a litle butter, and set
descriptionPage 18
it in the Ouen, & turne it twice or thrice in the baking.
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