|Author:||Colmenero de Ledesma, Antonio.|
|Title:||A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte|
|Publication info:||Ann Arbor, MI ; Oxford (UK) :: Text Creation Partnership,
2004-03 (EEBO-TCP Phase 1).
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
Colmenero de Ledesma, Antonio., Wadsworth, James, 1604-1656?
Imprinted at London: By I. Okes, dwelling in Little St. Bartholomewes, 1640.
|Alternate titles:||Curioso tratado de la naturaleza y calidad del chocolate. English|
Chocolate -- Early works to 1800.
To the Right Honourable EDWARD Lord Viscount CONWAY and KILLULTAH; Baron of RAGLEY; Lord Marshall of the Army, and Privy Counsellour of IRELAND; and one of the Counsell of Warre to His MAIESTY of GREAT BRITTAINE.