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Title: A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
Author: Colmenero de Ledesma, Antonio.
Publication info: Imprinted at London. By I. Okes, dwelling in Little St. Bartholomewes. 1640.
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