A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte
Colmenero de Ledesma, Antonio., Wadsworth, James, 1604-1656?

The Receipt is this.

TO every 100. Cacaos, you must put two cods of the * long red Pepper, of which I have spoken before, and are called, in the Indian Tongue, Chilparlagua; and in stead of those of the Indies, you may take those of Spaine, which are broadest, and least hot. One handfull of Annis-seed Orejuelas, which are otherwise called Vinacaxlidos: and two of the flowers, called Mechasuehil, if the Belly be bound. But in stead of this, in Spaine, we put in sixe Roses of Alexandria beat to Powder: One Cod of Campeche, or Logwood: Two Drams of Cina∣mon; Page  16 Almons, and Hasle-Nuts, of each one Dozen: Of white Sugar, halfe a pound: Of Achiote, enough to give it the colour. And if you cannot have those things, which come from the Indies, you may make it with the rest.