A closet for ladies and gentlevvomen. or, The art of preseruing, conseruing, and candying With the manner hovve to make diuers kinds of syrups: and all kind of banqueting stuffes. Also diuers soueraigne medicines and salues, for sundry diseases.
To make the vsuall bisket solde at Comfitmakers.
TAke a peeke of flower and foure ounces of corriander seede, one ounce of anniseed, take three egges, three spoonefulls of ale yeast, and as much warme water as will make it as thicke as past for Manchets, make it in a long roule, and bake it in an Ouen one houre, and when it is a day olde pare it, and slice it, suger it with searsed suger, and put it againe into the Ouen, and when it is drie, take it out, and new suger it againe, and so box it and keepe it.
