A closet for ladies and gentlevvomen. or, The art of preseruing, conseruing, and candying With the manner hovve to make diuers kinds of syrups: and all kind of banqueting stuffes. Also diuers soueraigne medicines and salues, for sundry diseases.
To preserue Goos-berries.
TAke of your large Berries, but not thoroughly ripe, and picke off all the staulkes from them, Page 12 and wash them cleane, take a pound of them, and set them on the fire, till they bee hot, and then take them off, and let the liquor run from them, then take ten ounces of hard sugar, and foure ounces of suger Candie, and clarify it with a pint of water and the white of an egge, and boyle it to a thicke Syrope, and then put in your Goos-berries, and let them boyle one walme or two, and so betwixt hot and cold, put them vp, & keepe them all the yeare.
