Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.
Pages
descriptionPage [unnumbered]
Cappars.
Choise. COndite in vinegar, which art
not so hot as the salted.
Vse. Very good for the short win∣ded
and splenaticke: prouoke Ve∣nus,
and monthly flure: cure the
Haemorhoids: kill wormes: passing
good for a moist and phlegmaticke
stomacke.
Hurt. Cause thirst, especially the salted,
which also inflame the entralls.
Correction. Vse the salted rather for phisicke
then meate, rinse them well in wa∣ter
first: the condite in Vinigar are
to be eaten afore other meals like
sallets, with oyle, raisons of the
sun, or Opymell.
Degree. Season. Age. Cōstitutiō. The salted are hot in the second,
dry in the third: the other hot in
the first, dry in the second.
For cold season, age, constitutiō.
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